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Spinach and Sausage Stuffed Mushrooms

		Spinach and Sausage Stuffed Mushrooms
		Filled with sausage and spinach, whole white mushrooms come alive with flavor. Estimated Times: Est. preparation time: 15 mins Est. cooking time: 20 mins Source:  Ingredients 1 (12 oz.) package STOUFFER'S® frozen Spinach Soufflé, defrost according to package directions 2 tablespoons butter or margarine 3 tablespoons chopped onion 3/4 cup water 2 1/3 cups herb seasoned stuffing (not crouton style) 8 ounces bulk Italian sausage; cooked, drained and crumbled 1/4 cup grated Parmesan cheese, plus additional for garnish 2 1/2 pounds whole white mushrooms, stems removed Directions MELT butter in medium saucepan; add onion and cook until translucent. Add water; heat to boiling. Remove pan from heat. Add herb-seasoned stuffing; stir until moistened. Stir in Spinach Soufflé, cooked sausage and 1/4 cup Parmesan cheese. ARRANGE mushrooms on baking sheet; fill with spinach mixture, mounding slightly. Sprinkle with additional Parmesan cheese. BAKE in preheated 400°F. oven for 10 to 15 minutes or until cheese and mushrooms are lightly browned. Servings: 12

allrecipes.com Recipe

Bread Machine Rolls

Makes 12 rolls

Prep Time: 1 Hour 20 Minutes Cook Time: 15 Minutes Ready in: 1 Hour 35 Minutes Average Rating: ***** 36 Ratings 25 Reviews

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